Try this Rakott Krumpli, Hungarian Scalloped Potatoes recipe, or contribute your own.
Suggest a better descriptionBoil potatoes in their skin. Boil eggs. Peel potatoes and eggs. In a pyrex baking dish layer the ingredients: start with sliced potatoes on the bottom, sprinkle grated butter on them, salt, sliced boiled eggs, salt, sour cream, sliced sausage -or franks-, repeat one more time. The last layer should be potato. Cover the pie with grated cheese, than lay the bacon slices on the cheese in a diagonally crossed way. Bake the dish in the oven for 45-60 minutes at 400F until bacon is crisp on the top and cheese melted
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Serving Size: 1 Serving (1132g) | ||
Recipe Makes: 6 | ||
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Calories: 1984 | ||
Calories from Fat: 1284 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 142.6g | 190 % | |
Saturated Fat 61.4g | 307 % | |
Monounsaturated Fat 52.1g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 2339.1mg | 720 % | |
Sodium 1982.2mg | 68 % | |
Potassium 2726.4mg | 72 % | |
Total Carbohydrate 75.9g | 22 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 67.5g | ||
Protein 101.2g | 145 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1984
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