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Suggest a better descriptionBrown meat in oil in a covered 2 quart pan. Add tomato sauce, onion and garlic powder. Cover and simmer for 30 minutes, stirring occasionally. Add water if too thick. Serve with side dishes of pinto beans, chopped onions and grated cheddar cheese. Serves 6. SOURCE:*The Old Farmers 1995 Almanac POSTED BY: Jim Bodle 10/94 From: Pat Stockett Date: Wed, 10-1
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Serving Size: 1 Serving (967g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 237 | ||
Calories from Fat: 150 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.7g | 22 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 335.4mg | 12 % | |
Potassium 888.1mg | 23 % | |
Total Carbohydrate 27.4g | 8 % | |
Dietary Fiber 14.4g | 58 % | |
Sugars, other 13g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 237
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