Carbonara can't get any easier than when you make it with ramen. Just cook up a couple of strips of chopped bacon and toss it with hot, freshly boiled ramen, a beaten egg, and big handful of grated Parm. Throw some peas in there and it even qualifies as a complete meal!
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|Serving Size: 1 Serving (324g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 432 (52%)|
|Amt Per Serving||% DV|
|Total Fat 48g||64 %|
|Saturated Fat 19.9g||99 %|
|Monounsaturated Fat 19g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 64.7mg||20 %|
|Sodium 1962.3mg||68 %|
|Potassium 522.5mg||14 %|
|Total Carbohydrate 68.2g||20 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 64.3g|
|Protein 30g||43 %|
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Calories per serving: 826
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