Ramen noodle salad
by michelle_sinkovich
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INGREDIENTS
- 3 packages ramen noodle ; cook 30 seconds to 1 minute
- 1 bag coleslaw ; large bag
- 4 oz Sliced almonds
- 4-6 Green onions ; chopped
- 2/3 cup Vegetable oil
- 1/3 cup apple cider vinegar
- 1/3 cup Balsamic Vinegar
- 1/2 cup Granulated sugar
- 3 package seasoning
INSTRUCTIONS
mix up the oils and vinegars with the sugar and seasoning. Toss in the rest of the ingredients
NOTES
Notice the short cooking time on the noodles, they should be crunchy and will soften as they mix with the dressing. Use any noodle flavor... I usually use beef
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (473g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1873 | ||
| Calories from Fat: 1639 (88%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 182.1g | 243 % | |
| Saturated Fat 22.2g | 111 % | |
| Monounsaturated Fat 108.4g | ||
| Polyunsanturated Fat 45.1g | ||
| Cholesterol 44.8mg | 14 % | |
| Sodium 93.6mg | 3 % | |
| Potassium 1074.1mg | 28 % | |
| Total Carbohydrate 42.2g | 12 % | |
| Dietary Fiber 13.8g | 55 % | |
| Sugars, other 28.4g | ||
| Protein 26.3g | 38 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1873
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