mix up the oils and vinegars with the sugar and seasoning. Toss in the rest of the ingredients
Notice the short cooking time on the noodles, they should be crunchy and will soften as they mix with the dressing. Use any noodle flavor... I usually use beef
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|Serving Size: 1 Serving (473g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1639 (88%)|
|Amt Per Serving||% DV|
|Total Fat 182.1g||243 %|
|Saturated Fat 22.2g||111 %|
|Monounsaturated Fat 108.4g|
|Polyunsanturated Fat 45.1g|
|Cholesterol 44.8mg||14 %|
|Sodium 93.6mg||3 %|
|Potassium 1074.1mg||28 %|
|Total Carbohydrate 42.2g||12 %|
|Dietary Fiber 13.8g||55 %|
|Sugars, other 28.4g|
|Protein 26.3g||38 %|
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Calories per serving: 1873
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