Try this Ramen Noodle Salad recipe, or contribute your own.
Suggest a better descriptionBring water to boil and cook the ramen for about 2 minutes or until al dente. Drained and set aside, let cool. Mix all the ingredients of the Dressing in a small bowl, set aside.
Transfer the ramen to a salad bowl and toss with the shredded cabbages, carrot and the Dressing with a salad tong. Garnish with chopped scallions and sesame seeds. Serve cold
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Serving Size: 1 Serving (372g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 645 | ||
Calories from Fat: 492 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.7g | 73 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 24.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 3169.4mg | 109 % | |
Potassium 457.4mg | 12 % | |
Total Carbohydrate 40.3g | 12 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 35.2g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 645
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