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|Serving Size: 1 serving (325g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 59 (54%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 0mg||0 %|
|Sodium 349.9mg||12 %|
|Potassium 739.3mg||19 %|
|Total Carbohydrate 11.5g||3 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 8.1g|
|Protein 5g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 110
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