Ramen
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INGREDIENTS
- 3 stock cubes
- 5 clove garlic halfed
- Thumb size ginger ; chopped
- 2 green chillies ; chopped
- Soy sauce ladle
- Oyster sauce ; 2 tbsp
- Worcestershire sauce ; 2 tbsp
- Chinese 5 spice ; tbsp
- Sugar tbsp
- Cayenne pepper ; tbsp
- Ground ginger ; tsp
- Barley miso paste ; tbsp
- Salt n pepper
- Fill big pan boiling water
- Hard boiled eggs
- Spinach
- Beansprouts
- Water chestnuts
- Mushrooms
- Babycorn
- Red pepzper
INSTRUCTIONS
Boil all broth ingredients together.
Hard boil eggs, de shell and half.
Strain broth. Then add mushrooms, babycorn, water chestnuts
Cook noodles.
Eggs, spinach, red pepper, green chilli and beansprouts as toppings.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (565g) | ||
| Recipe Makes: 1 | ||
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| Calories: 423 | ||
| Calories from Fat: 196 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.7g | 29 % | |
| Saturated Fat 6.6g | 33 % | |
| Monounsaturated Fat 8.2g | ||
| Polyunsanturated Fat 3.1g | ||
| Cholesterol 848mg | 261 % | |
| Sodium 444.4mg | 15 % | |
| Potassium 1089.7mg | 29 % | |
| Total Carbohydrate 27g | 8 % | |
| Dietary Fiber 4.3g | 17 % | |
| Sugars, other 22.7g | ||
| Protein 32.3g | 46 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 423
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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