Try this Ramp Ravioli with One-Hour Calamari recipe, or contribute your own.
Suggest a better descriptionPreheat grill. Place ramps on grill and cook until tender and smoky, about 1 minute. Remove ramps from grill and allow to cool. Chop cool ramps into 1/4-inch pieces and place in small mixing bowl with black pepper and tomatoes. Season with salt and set aside. Bring 6 quarts water to boil and add 2 tablespoons salt. Roll pasta to thinnest setting and cut into 3-inch squares. Place 1 tablespoon ramp mixture in center of each square and fold into a triangle. Continue until all pasta is done. Place ravioli in boiling water and simmer until cooked, about 4 to 5 minutes. Meanwhile, heat calamari and olive oil in a 12 to 14-inch saute pan until boiling. Lower heat to simmer and add chives. Drain ravioli and toss into pan with calamari. Toss to coat and mix gently. Pour into warm platter and serve immediately. Yield: 4 servings Recipe by: Molto Mario MB1D30 Posted to MC-Recipe Digest V1 #631 by Sue
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (60g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 493 | ||
Calories from Fat: 488 (99%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 54.2g | 72 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 39.5g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.9mg | 0 % | |
Potassium 79.9mg | 2 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 2.4g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 493
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.