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Name: Ranch Biscuits with Ham
Prep time: 20 min
Total time: 45 min
Yield: 3
Cuisine: American
Ingredients: 1/2 ts Baking soda; 1 (1/4 oz.) envelope active; 2 c Buttermilk; 1/4 c Sugar; 1 1/2 tb Baking Powder; 1/2 c Warm water (105?to 115?); 1 1/2 ts Salt; 5 1/2 c All-purpose flour; 1/2 lb Shaved cooked country ham; 3/4 c Shortening

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INGREDIENTS

1/2 ts Baking soda
1 (1/4 oz.) envelope active
2 c Buttermilk
1/4 c Sugar
1 1/2 tb Baking Powder
1/2 c Warm water (105?to 115?)
1 1/2 ts Salt
5 1/2 c All-purpose flour
1/2 lb Shaved cooked country ham
3/4 c Shortening

Dozen

INSTRUCTIONS

Combine yeast and 1/2 cup warm water in a 4 cup liquid measuring cup; let mixture stand 5 minutes. Stir in buttermilk. Combine all-purpose flour and next 4 ingredients in a large bowl; cut shortening into flour mixture with a fork or pastry blender until mixture is crumbly. Add buttermilk mixture, stirring with a fork just until dry ingredients are moistened. Turn dough out onto a well-floured surface, and knead 4 to 5 times. Roll dough to 1/2 inch thickness; cut with a 2 inch biscuit cutter, and place on lightly greased baking sheets. Cover and let rise in a warm place (85F), free from drafts, 1 hour. Bake at 425? for 10 to 12 minutes or until lightly browned. Stuff each biscuit with shaved country ham. Yield: 3 dozen Typed in MMFormat by cjhartlin@email.msn.com Source: Southern Living Summertime Magazine Posted to MM-Recipes Digest V4 #14 by cjhartlin@email.msn.com on Jun 29, 1999

NOTES

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Ranch Biscuits with Ham

1/2 ts Baking soda 
1  (1/4 oz.) envelope active 
2 c Buttermilk 
1/4 c Sugar 
1 1/2 tb Baking Powder 
1/2 c Warm water (105?to 115?) 
1 1/2 ts Salt 
5 1/2 c All-purpose flour 
1/2 lb Shaved cooked country ham 
3/4 c Shortening

Combine yeast and 1/2 cup warm water in a 4 cup liquid measuring cup; let  mixture stand 5 minutes.  Stir in buttermilk.    Combine all-purpose flour and next 4 ingredients in a large bowl; cut  shortening into flour mixture with a fork or pastry blender until mixture  is crumbly.  Add buttermilk mixture, stirring with a fork just until dry  ingredients are moistened.    Turn dough out onto a well-floured surface, and knead 4 to 5 times.    Roll dough to 1/2 inch thickness; cut with a 2 inch biscuit cutter, and  place on lightly greased baking sheets.  Cover and let rise in a warm place  (85F), free from drafts, 1 hour.    Bake at 425? for 10 to 12 minutes or until lightly browned.  Stuff each  biscuit with shaved country ham.  Yield: 3 dozen  Typed in MMFormat by  cjhartlin@email.msn.com  Source: Southern Living Summertime Magazine    Posted to MM-Recipes Digest V4 #14 by cjhartlin@email.msn.com on Jun 29,  1999

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Nutrition

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Serving Size: 1 Dozen (584g)
Recipe Makes: 3 Dozen

Calories: 1463
Calories from Fat: 343 (23%)

Amt Per Serving		% DV

	Total Fat 38.1g	51 %
	Saturated Fat 15.1g	75 %
	Monounsaturated Fat 15.8g
	Polyunsanturated Fat 4.8g
Cholesterol 25.7mg		8 %
Sodium 4102.2mg		141 %
Potassium 595.7mg		16 %
Total Carbohydrate 247g		73 %
	Dietary Fiber 7.6g	30 %
	Sugars, other 239.4g
Protein 30.5g		44 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1463

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