1. Cook the pasta according to package directions to al dente in plenty of salted water.
2. Drain pasta, toss with dressing to lightly coat so they don’t stick together and refrigerate until cold.
3. In a large bowl toss the cold pasta with the tomatoes, Swiss, onions, bacon and lettuce.
4. Add enough dressing to generously coat everything and season to taste with salt and pepper.
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|Serving Size: 1 Serving (151g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 286 (63%)|
|Amt Per Serving||% DV|
|Total Fat 31.8g||42 %|
|Saturated Fat 12.1g||61 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 57.2mg||18 %|
|Sodium 949.7mg||33 %|
|Potassium 231mg||6 %|
|Total Carbohydrate 24.6g||7 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 22.9g|
|Protein 16g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 451
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