Place all ingredients, except yeast, into bread basket in the order given. Place yeast in yeast dispenser. Set for basic bake, sandwich mode. This will take four hours. Note: These directions I adapted for my Panasonic with separate yeast dispenser...you may need to change them for the brand of abm you have. Another note: When I make the yummy Knorr spinach dip, I will make this on the dough setting. I then take it out, shape it into a round shape, let it raise, and bake it. Its perfect to hollow out and fill with dip, and the cubes are wonderful dipped in the spinach mixture. Posted to EAT-L Digest by "Sharon H. Frye"
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|Serving Size: 1 Serving (1586g)|
|Recipe Makes: 1|
|Calories from Fat: 549 (10%)|
|Amt Per Serving||% DV|
|Total Fat 61g||81 %|
|Saturated Fat 9.3g||47 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 30.9g|
|Cholesterol 24.6mg||8 %|
|Sodium 644.3mg||22 %|
|Potassium 1580mg||42 %|
|Total Carbohydrate 1055g||310 %|
|Dietary Fiber 35.4g||142 %|
|Sugars, other 1019.5g|
|Protein 163.7g||234 %|
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Calories per serving: 5507
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