MIx ingredients and put in Crockpot on low heat for 3 hours or until done.
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|Serving Size: 1 Serving (1633g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2065 (63%)|
|Amt Per Serving||% DV|
|Total Fat 229.4g||306 %|
|Saturated Fat 65.6g||328 %|
|Monounsaturated Fat 94.9g|
|Polyunsanturated Fat 49.3g|
|Cholesterol 1140.4mg||351 %|
|Sodium 4045.7mg||140 %|
|Potassium 3036.2mg||80 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 1.6g|
|Protein 283.4g||405 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3282
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