Ranch Buffalo Chicken Tenders in Crockpot
by dianehornquist
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INGREDIENTS
- 2 lbs Chicken
- 1 packet Ranch dressing mix
- 1/2 cup Buffalo wing sauce ; Sweet Baby Ray's
- 1/2 cup Chicken broth
INSTRUCTIONS
MIx ingredients and put in Crockpot on low heat for 3 hours or until done.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1633g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3282 | ||
| Calories from Fat: 2065 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 229.4g | 306 % | |
| Saturated Fat 65.6g | 328 % | |
| Monounsaturated Fat 94.9g | ||
| Polyunsanturated Fat 49.3g | ||
| Cholesterol 1140.4mg | 351 % | |
| Sodium 4045.7mg | 140 % | |
| Potassium 3036.2mg | 80 % | |
| Total Carbohydrate 2g | 1 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 1.6g | ||
| Protein 283.4g | 405 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3282
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