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Name: Ranch Cheddar Burgers OAMC
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 2 lbs ground beef; 1 cup shredded or cubed cheddar cheese; 3 Tbsp Ranch Dressing Mix

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INGREDIENTS

2 lbs ground beef
1 cup shredded or cubed cheddar cheese
3 Tbsp Ranch Dressing Mix

Servings

INSTRUCTIONS

Combine beef, ranch dressing mix and shredded cheddar cheese. Gently shape 6 patties of equal size and thickness. With your thumb, or back of a spoon, make a shallow indentation about 1 inch wide in the center of each patty. This helps that patties to cook evenly. Grill patties over direct high heat with the lid closed as much as possible, until cooked to medium doneness – 8-10 minutes, turning once. Or cook in fry pan on stove top over med- high heat until done. If desired, during the last minute of grilling, place a slice of cheese on each patty to melt. Serve warm on hamburger buns with tomatoes, lettuce and ranch dressing.

Freezing Directions:

Combine beef, ranch dressing mix and shredded cheddar cheese. Gently shape 6 patties of equal size and thickness. With your thumb, or back of a spoon, make a shallow indentation about 1 inch wide in the center of each patty. This helps that patties to cook evenly. Place a small square of wax or parchment paper between each patty and place in gallon size freezer bag. Freeze up to 3 months. TO SERVE: Thaw desired number of patties. Grill patties over direct high heat with the lid closed as much as possible, until cooked to medium doneness – 8-10 minutes, turning once. Or cook in fry pan on stove top over med- high heat until done. If desired, during the last minute of grilling/frying, place a slice of cheese on each patty to melt. Serve warm on hamburger buns with tomatoes, lettuce and ranch dressing.

NOTES

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Ranch Cheddar Burgers OAMC

2 lbs ground beef
1 cup shredded or cubed cheddar cheese
3 Tbsp Ranch Dressing Mix

Combine beef, ranch dressing mix and shredded cheddar cheese.  Gently shape 6 patties of equal size and thickness. With your thumb, or back of a spoon, make a shallow indentation about 1 inch wide in the center of each patty.  This helps that patties to cook evenly.  Grill patties over direct high heat with the lid closed as much as possible, until cooked to medium doneness – 8-10 minutes, turning once. Or cook in fry pan on stove top over med- high heat until done.  If desired, during the last minute of grilling, place a slice of cheese on each patty to melt.  Serve warm on hamburger buns with tomatoes, lettuce  and ranch dressing.
Freezing Directions:

Combine beef, ranch dressing mix and shredded cheddar cheese.  Gently shape 6 patties of equal size and thickness. With your thumb, or back of a spoon, make a shallow indentation about 1 inch wide in the center of each patty.  This helps that patties to cook evenly.  Place a small square of wax or parchment paper between each patty and place in gallon size freezer bag. Freeze up to 3 months. TO SERVE:  Thaw desired number of patties.   Grill patties over direct high heat with the lid closed as much as possible, until cooked to medium doneness – 8-10 minutes, turning once. Or cook in fry pan on stove top over med- high heat until done.  If desired, during the last minute of grilling/frying, place a slice of cheese on each patty to melt.  Serve warm on hamburger buns with tomatoes, lettuce  and ranch dressing.

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Nutrition

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Serving Size: 1 Serving (154g)
Recipe Makes: 6 Servings

Calories: 332
Calories from Fat: 204 (61%)

Amt Per Serving		% DV

	Total Fat 22.7g	30 %
	Saturated Fat 8.9g	44 %
	Monounsaturated Fat 9.9g
	Polyunsanturated Fat 0.7g
Cholesterol 102.8mg		32 %
Sodium 282mg		10 %
Potassium 446mg		12 %
Total Carbohydrate 1.4g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 1.4g
Protein 28.1g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 332

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