Try this Ranch Chicken Pasta Salad recipe, or contribute your own.
Suggest a better descriptionMake sure peas are thawed. Cook and cut up chicken. Cook and drain pasta. Dice peppers. Mix peas, chicken, pasta and peppers and the dressing together. Add paprika to taste.
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Serving Size: 1 Recipe (1269g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 1403 | ||
Calories from Fat: 535 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.5g | 79 % | |
Saturated Fat 16.4g | 82 % | |
Monounsaturated Fat 22.6g | ||
Polyunsanturated Fat 13.5g | ||
Cholesterol 369.6mg | 114 % | |
Sodium 792mg | 27 % | |
Potassium 2333.9mg | 61 % | |
Total Carbohydrate 75.5g | 22 % | |
Dietary Fiber 25.7g | 103 % | |
Sugars, other 49.8g | ||
Protein 139.5g | 199 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1403
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