Combine oil, dill, and dressing.
In a large bowl, combine all the crackers/snacks.
Pour oil mixture over crackers.
Shake or stir.
Let sit overnight for flavors to blend.
This freezes well! I often make multiple batches to use up the crackers/snacks and put in gallon bags to freeze. You can use any crackers. I like to use Cheez-it crackers, Pretzel Goldfish, crunchy Cheetos, and Bugles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1828g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5117 (66%)|
|Amt Per Serving||% DV|
|Total Fat 568.5g||758 %|
|Saturated Fat 93g||465 %|
|Monounsaturated Fat 128.1g|
|Polyunsanturated Fat 307.7g|
|Cholesterol 325.2mg||100 %|
|Sodium 15854.6mg||547 %|
|Potassium 1730.3mg||46 %|
|Total Carbohydrate 586.6g||173 %|
|Dietary Fiber 27.3g||109 %|
|Sugars, other 559.3g|
|Protein 76.7g||110 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7719
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