Try this Ranch Creamy Chicken Skillet recipe, or contribute your own.
Suggest a better description1. Heat oil in large skillet. Add chicken breasts and cook over medium heat, turning as needed, until browned on both sides.
2. Add in soup, ranch mix, and milk. Stir well and turn chicken to coat.
3. Bring to a boil, then reduce heat to simmer.
4. Cover and continue cooking until chicken is cooked through, about ten minutes.
5. Uncover and stir in vegetables.
6. Continue cooking until vegetables are tender, about ten more minutes.
7. Serve over a bed of egg noodles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (560g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1942 | ||
Calories from Fat: 1839 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 204.4g | 273 % | |
Saturated Fat 121.9g | 609 % | |
Monounsaturated Fat 52.9g | ||
Polyunsanturated Fat 13.1g | ||
Cholesterol 511.7mg | 157 % | |
Sodium 2421.5mg | 83 % | |
Potassium 100.2mg | 3 % | |
Total Carbohydrate 24.9g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 24.9g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1942
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