Heat oven to 425°F. Spray 13×9-inch pan with cooking spray. In shallow dish, mix Bisquick mix and pepper. Into another shallow dish, pour the ranch dressing. Coat cube steaks with dressing, then coat with Bisquick mixture, pressing so coating sticks to steaks. Place in pan. Drizzle with butter. Bake uncovered about 30 minutes (cut into thickest steak to ensure it is done to your liking).
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|Serving Size: 1 Serving (361g)|
|Recipe Makes: 4|
|Calories from Fat: 770 (65%)|
|Amt Per Serving||% DV|
|Total Fat 85.5g||114 %|
|Saturated Fat 26.3g||131 %|
|Monounsaturated Fat 31.1g|
|Polyunsanturated Fat 20.2g|
|Cholesterol 175.2mg||54 %|
|Sodium 1724.1mg||59 %|
|Potassium 819.4mg||22 %|
|Total Carbohydrate 57.3g||17 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 55.1g|
|Protein 46.6g||67 %|
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Calories per serving: 1192
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