In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.
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|Serving Size: 1 Recipe (328g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 804 (87%)|
|Amt Per Serving||% DV|
|Total Fat 89.4g||119 %|
|Saturated Fat 18.4g||92 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 117.6mg||36 %|
|Sodium 1950.7mg||67 %|
|Potassium 274.8mg||7 %|
|Total Carbohydrate 25.2g||7 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 24.7g|
|Protein 4.3g||6 %|
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Calories per serving: 923
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