In food processor or blender , puree dressing ingredients (except chives) for 3-4 minutes, until creamy. For best results, drizzle water in gradually as food processor/blender is running.
Stir in chives.
Drizzle dressing on salad of choice or store in refrigerator for up to 7 days.
Perfect for dipping veggies, spreads on sandwiches, sauce for pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (299g)|
|Recipe Makes: 1|
|Calories from Fat: 572 (69%)|
|Amt Per Serving||% DV|
|Total Fat 63.5g||85 %|
|Saturated Fat 12.6g||63 %|
|Monounsaturated Fat 37.4g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 0mg||0 %|
|Sodium 25.1mg||1 %|
|Potassium 983.8mg||26 %|
|Total Carbohydrate 59.1g||17 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 54.3g|
|Protein 21.9g||31 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 834
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