This version of ranch is heavy on full fat sour cream and fresh herbs. Makes all the difference!!
Combine the onion, garlic, dill, chives and parsley in a food processor or blender. If you have a small food processor I think that works best since it is a small quantity and it gets the chop just right. A blender would work but I would watch it, you want it chopped more than pureed. In a bowl combined the herbs with the sour cream, buttermilk, mayo and Worcestershire sauce. And salt and pepper to taste. I suggest using half as much pepper as salt. This dressing could be served immediately but I recommend allow to chill and stiffen in the fridge for a few hours as well as letting the flavors really marry. You won’t regret it!
Only use fresh herbs and full fat ingredients. If you make a dressing, go big or go home!!!
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 25 Servings | ||
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Calories: 43 | ||
Calories from Fat: 34 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 9mg | 3 % | |
Sodium 51.2mg | 2 % | |
Potassium 38.3mg | 1 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.4g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 43
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