Try this Ranch Dressing recipe, or contribute your own.
Suggest a better descriptionBlend all ingredients except the parsley, sage and chives in a high speed blender until smooth. Add the remaining ingredients.
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Serving Size: 1 Serving (725g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1855 | ||
Calories from Fat: 1638 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 182g | 243 % | |
Saturated Fat 27.6g | 138 % | |
Monounsaturated Fat 139g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 35105.4mg | 1211 % | |
Potassium 1970.4mg | 52 % | |
Total Carbohydrate 44.3g | 13 % | |
Dietary Fiber 14.2g | 57 % | |
Sugars, other 30.1g | ||
Protein 35.5g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1855
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