In a small bowl, combine butter, dressing mix and garlic powder; beat until combined. Spread over cut sides of bread. Place on a baking sheet. Broil 4-6-in. from the heat for 3-4 minutes or until golden brown.
Editor's Note: Italian salad dressing mix, taco seasoning or onion soup mix may be substituted for the ranch dressing mix.
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|Serving Size: 1 Serving (71g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 214 (65%)|
|Amt Per Serving||% DV|
|Total Fat 23.8g||32 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 61mg||19 %|
|Sodium 438.4mg||15 %|
|Potassium 68.6mg||2 %|
|Total Carbohydrate 24.4g||7 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 23.3g|
|Protein 5.3g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 328
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