Cook the bacon, remove to a plate lined with paper towels and drain. Dice the bacon into 1/2" pieces reserving one strip of bacon for the top of the salad.
In a large bowl put the frozen peas on the bottom, top with red onion, all but 1/2 cup of the cheddar cheese, sliced eggs, bacon and finally the chopped lettuce.
In a small bowl whisk together the dressing mix and 1 cup of mayo. Spread on top of the salad. Spread the remaining 1/2 cup cheddar cheese on the lettuce. Finely chop the remaining piece of bacon and sprinkle that over the top of the salad.
Cover with Saran Wrap and put into the refrigerator overnight. Toss and serve the following day.
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|Serving Size: 1 Recipe (1469g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2598 (79%)|
|Amt Per Serving||% DV|
|Total Fat 288.7g||385 %|
|Saturated Fat 107.7g||539 %|
|Monounsaturated Fat 77.6g|
|Polyunsanturated Fat 16.9g|
|Cholesterol 1360.6mg||419 %|
|Sodium 5702.5mg||197 %|
|Potassium 1868.3mg||49 %|
|Total Carbohydrate 50.6g||15 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 43.3g|
|Protein 123.3g||176 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3300
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