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Name: Ranch Macaroni Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2/3 cup bottled creamy ranch dressing; 1 tablespoon cider vinegar; 1 large jalapeno chile seeded, chopped; 1 teaspoon granulated sugar; 1 3/4 cups elbow macaroni cooked according to package directions, rinsed with cold water to stop cooking, drained; 1/2 cup red bell pepper diced; 1/2 cup celery diced; 1/4 cup scallions sliced; 1/2 teaspoon salt; 1/2 teaspoon pepper

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INGREDIENTS

2/3 cup bottled creamy ranch dressing
1 tablespoon cider vinegar
1 large jalapeno chile ; seeded, chopped
1 teaspoon granulated sugar
1 3/4 cups elbow macaroni ; cooked according to package directions, rinsed with cold water to stop cooking, drained
1/2 cup red bell pepper ; diced
1/2 cup celery ; diced
1/4 cup scallions ; sliced
1/2 teaspoon salt
1/2 teaspoon pepper

Recipe

INSTRUCTIONS

In blender or small food processor, blend together ranch dressing, vinegar, jalapeno and sugar; pour into large bowl. Add remaining ingredients to bowl; toss until everything is evenly coated. (The salad can be made 6 hours ahead and then refrigerated; bring to room temperature before serving.)

NOTES

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Nutrition

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Serving Size: 1 Recipe (672g)
Recipe Makes: 1 Serving

Calories: 2271
Calories from Fat: 802 (35%)

Amt Per Serving		% DV

	Total Fat 89.2g	119 %
	Saturated Fat 14.4g	72 %
	Monounsaturated Fat 19.1g
	Polyunsanturated Fat 47.7g
Cholesterol 54.7mg		17 %
Sodium 1349.4mg		47 %
Potassium 1245.1mg		33 %
Total Carbohydrate 310.5g		91 %
	Dietary Fiber 16.2g	65 %
	Sugars, other 294.3g
Protein 54.2g		77 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2271

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