Try this Ranch Macaroni Salad recipe, or contribute your own.Suggest a better description
In blender or small food processor, blend together ranch dressing, vinegar, jalapeno and sugar; pour into large bowl. Add remaining ingredients to bowl; toss until everything is evenly coated. (The salad can be made 6 hours ahead and then refrigerated; bring to room temperature before serving.)
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|Serving Size: 1 Recipe (672g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 802 (35%)|
|Amt Per Serving||% DV|
|Total Fat 89.2g||119 %|
|Saturated Fat 14.4g||72 %|
|Monounsaturated Fat 19.1g|
|Polyunsanturated Fat 47.7g|
|Cholesterol 54.7mg||17 %|
|Sodium 1349.4mg||47 %|
|Potassium 1245.1mg||33 %|
|Total Carbohydrate 310.5g||91 %|
|Dietary Fiber 16.2g||65 %|
|Sugars, other 294.3g|
|Protein 54.2g||77 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2271
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