Hungry Girl Recipe

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Name: Ranch-o-Bacon Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 5-oz raw boneless skinless chicken; 1/2 tsp. dry ranch dressing/dip mix; 1 tbsp. precooked real crumbled bacon (like the kind by Oscar Mayer); Spices: black pepper

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INGREDIENTS

1 5-oz raw boneless skinless chicken
1/2 tsp. dry ranch dressing/dip mix
1 tbsp. precooked real crumbled bacon ; (like the kind by Oscar Mayer)
Spices: ; black pepper

Servings

INSTRUCTIONS

Preheat oven to 375 degrees.

Spray a baking pan with nonstick spray. Season each side of the chicken with a dash of black pepper, and then place the chicken in the pan. Season the top of the chicken with ranch dressing/dip mix.

Evenly place bacon over the top of the chicken. Use a spatula or the back of a spoon to gently press down and help the bacon adhere.

Bake in the oven until chicken is fully cooked, 20 - 25 minutes.

Eat up!

NOTES

PER SERVING (entire recipe): 186 calories, 3g fat, 429mg sodium, 1g carbs, 0g fiber, 0.5g sugars, 35g protein -- PointsPlus value 4*

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 1 Serving

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.