These seasoned crackers go well in soups or eaten on their own by the handful.
Mix first 5 ingredients and pour over crackers. Bake 250 degrees for 15 to 20 minutes. This size batch fits well in a lasagna size pan to bake.
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|Serving Size: 1 Serving (114g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 994 (100%)|
|Amt Per Serving||% DV|
|Total Fat 112g||149 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 65.6g|
|Polyunsanturated Fat 32.6g|
|Cholesterol 0mg||0 %|
|Sodium 0.7mg||0 %|
|Potassium 16.8mg||0 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.6g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 994
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