Try this Ranch Oyster Crackers recipe, or contribute your own.Suggest a better description
Place crackers in a gallon-size Glad-Lock® Zipper™ Storage Bag. Pour oil over crackers; seal bag and toss to coat.
Add dressing mix and spice; seal bag and toss again until coated. Bake on ungreased baking sheet at 250°F for 15 to 20
minutes or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (495g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 729 (32%)|
|Amt Per Serving||% DV|
|Total Fat 81g||108 %|
|Saturated Fat 12.1g||60 %|
|Monounsaturated Fat 36.1g|
|Polyunsanturated Fat 30g|
|Cholesterol 0mg||0 %|
|Sodium 5062.1mg||175 %|
|Potassium 721.6mg||19 %|
|Total Carbohydrate 337.2g||99 %|
|Dietary Fiber 13.2g||53 %|
|Sugars, other 324g|
|Protein 43.1g||62 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2271
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