Try this Ranch Oyster Crackers recipe, or contribute your own.
Suggest a better descriptionPlace crackers in a gallon-size Glad-Lock® Zipper™ Storage Bag. Pour oil over crackers; seal bag and toss to coat.
Add dressing mix and spice; seal bag and toss again until coated. Bake on ungreased baking sheet at 250°F for 15 to 20
minutes or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (495g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2271 | ||
Calories from Fat: 729 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81g | 108 % | |
Saturated Fat 12.1g | 60 % | |
Monounsaturated Fat 36.1g | ||
Polyunsanturated Fat 30g | ||
Cholesterol 0mg | 0 % | |
Sodium 5062.1mg | 175 % | |
Potassium 721.6mg | 19 % | |
Total Carbohydrate 337.2g | 99 % | |
Dietary Fiber 13.2g | 53 % | |
Sugars, other 324g | ||
Protein 43.1g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2271
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