Put the crackers in a 9x13" dish. Mix the other ingredients well and pour over. Stir well.
Bake at 275 degrees for 20 minutes, stirring occasionally, about every 5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (521g)|
|Recipe Makes: Servings|
|Calories from Fat: 1385 (54%)|
|Amt Per Serving||% DV|
|Total Fat 153.8g||205 %|
|Saturated Fat 15.8g||79 %|
|Monounsaturated Fat 85.2g|
|Polyunsanturated Fat 48.4g|
|Cholesterol 4mg||1 %|
|Sodium 4225.1mg||146 %|
|Potassium 617.6mg||16 %|
|Total Carbohydrate 268.7g||79 %|
|Dietary Fiber 10.1g||40 %|
|Sugars, other 258.6g|
|Protein 32.6g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2587
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