Chop all veggies and mix with the pasta, cheese and dressing, in a large bowl.
Mix well, there's enough dressing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1069g)|
|Recipe Makes: 1|
|Calories from Fat: 275 (55%)|
|Amt Per Serving||% DV|
|Total Fat 30.6g||41 %|
|Saturated Fat 10.9g||55 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 54.4mg||17 %|
|Sodium 992.6mg||34 %|
|Potassium 2521.6mg||66 %|
|Total Carbohydrate 45.4g||13 %|
|Dietary Fiber 12.1g||48 %|
|Sugars, other 33.3g|
|Protein 19.5g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 501
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