Ranch Pork Chops
by klwolfe
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INGREDIENTS
- 1 1 oz. packet Hidden Valley The Original Ranch Dressing Mix
- 1/4 teaspoon pepper
- 6 pork chops
- dash paprika
INSTRUCTIONS
Mix together dressing mix and pepper. Rub mixture on both sides of pork chops. Arrange chops in single layer on baking pan or broiler rack. Sprinkle with paprika (if desired). Bake at 450 degrees for 20 to 25 minutes. Makes 4 to 6 servings.
NOTES
klwolfe
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (199g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 338 | ||
| Calories from Fat: 162 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18g | 24 % | |
| Saturated Fat 6g | 30 % | |
| Monounsaturated Fat 7.1g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 137.3mg | 42 % | |
| Sodium 109.5mg | 4 % | |
| Potassium 683.6mg | 18 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 41.2g | 59 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 338
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