1.Add the potatoes to a saucepan.
2.Add water to cover.
3.Bring to a boil; cook about 10-12 minutes or until potatoes are almost tender; drain.
4.Place drained potatoes into a greased 13x9 inch baking dish.
5.In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste; pour over potatoes.
6.Sprinkle crumbled bacon and the remaining cheese over the top.
7.Bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender.
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|Serving Size: 1 Serving (208g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 190 (76%)|
|Amt Per Serving||% DV|
|Total Fat 21.1g||28 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 44mg||14 %|
|Sodium 607.3mg||21 %|
|Potassium 145mg||4 %|
|Total Carbohydrate 4.7g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 4.7g|
|Protein 10.4g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 251
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