Preheat oven to 400F. Wash potatoes and leave skin on. Slice potatoes into 1/4-inch thick slices. Place sliced potatoes in bowl. Add vegetable oil; stir to coat. Add dressing mix; stir to coat. Line potato slices in a single layer on 15-inch baking stone. Do not overlap slices. BAke 40-45 minutes or until potatoes are brown. Serve warm. Recipe by: Pampered Chef Posted to MC-Recipe Digest V1 #573 by Darryl & Kelly Youngblood
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|Serving Size: 1 Serving (144g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 15 (12%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 7.1mg||0 %|
|Potassium 592.1mg||16 %|
|Total Carbohydrate 25.7g||8 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 23.8g|
|Protein 3g||4 %|
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Calories per serving: 126
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