sprinkle ranch dressing mix in bowl, add oil, dill weed, and garlic powder; mix well.
Put pretzels in large bowl. Pour oil/dressing mixture over pretzels mix through. Bake on cookie sheet at 200 for 1 hour. Stir every 15 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (508g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 725 (100%)|
|Amt Per Serving||% DV|
|Total Fat 81.8g||109 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 51.7g|
|Polyunsanturated Fat 23g|
|Cholesterol 0mg||0 %|
|Sodium 0.4mg||0 %|
|Potassium 9.8mg||0 %|
|Total Carbohydrate 0.5g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.5g|
|Protein 0.1g||0 %|
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Calories per serving: 725
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