Place potatoes in a gallon-size Glad® Food Storage Bag and add oil; seal bag. Toss to coat. Add salad dressing mix and toss again until coated. Bake in ungreased baking pan at 450°F for 30 to 35 minutes or until potatoes are brown and crisp.
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|Serving Size: 1 Recipe (948g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 379 (38%)|
|Amt Per Serving||% DV|
|Total Fat 42.1g||56 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 25.9g|
|Polyunsanturated Fat 12g|
|Cholesterol 0mg||0 %|
|Sodium 54.4mg||2 %|
|Potassium 4127.7mg||109 %|
|Total Carbohydrate 144.2g||42 %|
|Dietary Fiber 15.4g||62 %|
|Sugars, other 128.8g|
|Protein 17.1g||24 %|
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Calories per serving: 996
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