Ranch Roasted Potatoes
by TaraNator
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INGREDIENTS
- 1/4 cup Vegetable Oil
- 1 (1-oz.) packet Hidden Valley Original Ranch Salad Dressing
- 2 lbs. small red potatoes ; quartered
INSTRUCTIONS
Place potatoes in a gallon-size Glad® Food Storage Bag and add oil; seal bag. Toss to coat. Add salad dressing mix and toss again until coated. Bake in ungreased baking pan at 450°F for 30 to 35 minutes or until potatoes are brown and crisp.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (948g) | ||
| Recipe Makes: 1 Recipe | ||
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| Calories: 996 | ||
| Calories from Fat: 379 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 42.1g | 56 % | |
| Saturated Fat 3.3g | 17 % | |
| Monounsaturated Fat 25.9g | ||
| Polyunsanturated Fat 12g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 54.4mg | 2 % | |
| Potassium 4127.7mg | 109 % | |
| Total Carbohydrate 144.2g | 42 % | |
| Dietary Fiber 15.4g | 62 % | |
| Sugars, other 128.8g | ||
| Protein 17.1g | 24 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 996
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