Ranch Roasted Potatoes
by Wallace2m
Original Ranch Roasted Potatoes
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INGREDIENTS
- 1/4 cup Vegetable oil
- 1 packet Hidden Valley Original Ranch Dressing & Seasoning
- 2 pounds Small Red Potatoes ; quartered
INSTRUCTIONS
Place potatoes in a gallon-size Glad Food Storage Bage and add oil
Seal Bag and toss to coat
Add salad dressing mix and toss again until coated.
Bake in un greased backing pan @ 450 F for 30-35 minutes or until potatoes are brown and crisp
NOTES
Wallace2m
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (196g) | ||
| Recipe Makes: 5 Servings | ||
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| Calories: 199 | ||
| Calories from Fat: 76 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.4g | 11 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 5.2g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 852.7mg | 29 % | |
| Potassium 825.5mg | 22 % | |
| Total Carbohydrate 35.1g | 10 % | |
| Dietary Fiber 3.1g | 12 % | |
| Sugars, other 32g | ||
| Protein 3.4g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 199
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