Combine all ingredients in a glass jar (or bowl) and mix well. Store in a sealed container. Use 1 tablespoon at a time when serving.
To turn ranch seasoning into dressing:
Combine 1 tablespoon of ranch seasoning with any of the following variations:
1/3 cup yogurt (Greek or regular) and 1/4 cup milk
1/2 cup mayonnaise, 1/4 cup sour cream and 1-2 tablespoons of milk or buttermilk
1/4 cup mayonnaise, 1/4 cup sour cream, 1 teaspoon olive oil, 1 teaspoon lemon juice, 1-2 tablespoons buttermilk
You can use ranch seasoning in place of store-bought packets in any recipe as well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (4g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 1 (9%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 5.3mg||0 %|
|Potassium 78.2mg||2 %|
|Total Carbohydrate 2.3g||1 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 1.6g|
|Protein 0.6g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 11
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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