Place meat in large shallow baking dish. Season with salt and pepper. Top with dried figs and apples. Sprinkle with brown sugar and cinnamon. Dot each chop with a dab of jelly. Bake, uncovered, for 40 minutes at 350 degrees F. Uncover and bake an additional 20 minutes. Source: California Dried Figs - Recipes...Serving Ideas Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip
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|Serving Size: 1 Serving (140g)|
|Recipe Makes: 6|
|Calories from Fat: 495 (83%)|
|Amt Per Serving||% DV|
|Total Fat 55g||73 %|
|Saturated Fat 20.2g||101 %|
|Monounsaturated Fat 26.4g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 60.8mg||19 %|
|Sodium 481.8mg||17 %|
|Potassium 199.3mg||5 %|
|Total Carbohydrate 20.6g||6 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 18.8g|
|Protein 5.5g||8 %|
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Calories per serving: 597
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