Prepare RANCH STYLE BARBEQUE SAUCE.
Wrap each shrimp with 1/2 bacon strip. Thread 3 wrapped shrimp onto each wooden skewer.
Grill or broil shrimp skewers until bacon is cooked and shrimp is no longer translucent, but has turned pink. Baste with barbeque sauce. Return to heat to warm sauce. Serve with additional barbeque sauce, if desired.
RANCH STYLE BARBEQUE SAUCE:
Heat oil in large saucepan over medium heat; add onion and garlic. Cook until tender. Stir in lemon juice, black pepper, mustard, paprika, hot pepper sauce and salt. Simmer for 5 minutes; reduce heat.
Stir in ketchup, toffee bits, vinegar, sugar and cocoa. Simmer 15 minutes. Refrigerate leftovers. About 3 cups sauce.
*To prevent wooden skeweers from burning while grilling or broiling, soak in water about 10 minutes before using.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (211g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 101 (36%)|
|Amt Per Serving||% DV|
|Total Fat 11.2g||15 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 47.3mg||15 %|
|Sodium 2875mg||99 %|
|Potassium 682.1mg||18 %|
|Total Carbohydrate 39.1g||12 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 38.1g|
|Protein 9.9g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 278
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