Preheat a grill or broiler to high.
Place the tomatoes, chile peppers, onions and garlic on a grill tray or broiler pan. Grill or broil 4 " from the heat. The tomatoes and chile peppers will take 2 minutes per side, or until the skins are blistered and charred. The onions will take 3 minutes per side, or until browned. The garlic will take 4 to 5 minutes per side, or until softened.
In a food processor, combine the chile peppers, onions and garlic. Puree to a coarse paste. Add the tomatoes, cilantro, and 3 tablespoons of the lime juice. Season with salt and black pepper. Process briefly to combine. (To make the salsa in a blender, add all the ingredients at once and puree.) Transfer to a medium saucepan. Simmer over medium heat for 5 minutes, or until richly flavored. The salsa should be highly seasoned; add more salt or lime juice, if desired.
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|Serving Size: 1 cup (740g)|
|Recipe Makes: 3 cups|
|Calories from Fat: 13 (9%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 36.5mg||1 %|
|Potassium 1692.5mg||45 %|
|Total Carbohydrate 33.8g||10 %|
|Dietary Fiber 9.2g||37 %|
|Sugars, other 24.6g|
|Protein 6.8g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 151
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