Try this Randi's Glazed Salmon (seafood, healthy, quick)* recipe, or contribute your own.
Suggest a better descriptionServe with Vietnamese Rice Noodle Salad (chives, cilantro, mint, celery, cucumber, grape tomatoes, shredded carrot, nuoc cham, peanuts) or pineapple fried rice and roasted broccoli
Melt 3 T butter in baking dish, then mix with 1/4 c or so of brown sugar, juice/zest of 1 good lemon (or more), plus a little soy sauce.
Dredge seasoned salmon filets (or slices or centercut slab) in this and bake 425 8 to ten minutes, without turning.
After cooked, with sharp edge of spatula, slide under skin to remove.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (18g) | ||
Recipe Makes: Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 6976.4mg | 241 % | |
Potassium 1.4mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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