Stir prepared hollandaise into sauteed mushrooms, etc. Start with 1/2 of the sauce and see how much you need.
Polenta: Grind popcorn coarsely to make 1 cup.
Bring to boil the liquids plus salt.
Whisk in polenta and return to boil, then cover and put in 300 oven for 45 minutes to 1 hr., stirring every 10 min. or so.
Stir in butter and Parm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (4444g)|
|Recipe Makes: Servings|
|Calories from Fat: 1025 (74%)|
|Amt Per Serving||% DV|
|Total Fat 113.9g||152 %|
|Saturated Fat 67g||335 %|
|Monounsaturated Fat 30.1g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 323.4mg||100 %|
|Sodium 16443.9mg||567 %|
|Potassium 2115.9mg||56 %|
|Total Carbohydrate 39.2g||12 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 36.2g|
|Protein 59.4g||85 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1387
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