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Name: Randi's Mushroom Ragout over Rice or Creamy Polenta (meatless)*
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/2 to 2 lb. mushrooms halved; 1 lg. onion sliced; 1 Bell pepper sliced; 1 cup chicken broth from cube; 1 env. Hollandaise sauce prepared; chives or parsley; worcestershire, thyme, French herb mix; FOR POLENTA; 1 c. yellow popcorn; 2 c. 1/2 and 1/2 cream; 2 c. chicken broth; 1 tsp salt; 3 Tbl butter; 3/4 c. Parmesan

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INGREDIENTS

1 1/2 to 2 lb. mushrooms ; halved
1 lg. onion ; sliced
1 Bell pepper ; sliced
1 cup chicken broth ; from cube
1 env. Hollandaise sauce ; prepared
chives or parsley
worcestershire, thyme, French herb mix
FOR POLENTA
1 c. yellow popcorn
2 c. 1/2 and 1/2 cream
2 c. chicken broth
1 tsp salt
3 Tbl butter
3/4 c. Parmesan

Servings

INSTRUCTIONS

Stir prepared hollandaise into sauteed mushrooms, etc. Start with 1/2 of the sauce and see how much you need.

Polenta: Grind popcorn coarsely to make 1 cup.

Bring to boil the liquids plus salt.

Whisk in polenta and return to boil, then cover and put in 300 oven for 45 minutes to 1 hr., stirring every 10 min. or so.

Stir in butter and Parm.

NOTES

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Nutrition

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Serving Size: 1 Serving (4444g)
Recipe Makes: Servings

Calories: 1387
Calories from Fat: 1025 (74%)

Amt Per Serving		% DV

	Total Fat 113.9g	152 %
	Saturated Fat 67g	335 %
	Monounsaturated Fat 30.1g
	Polyunsanturated Fat 4.2g
Cholesterol 323.4mg		100 %
Sodium 16443.9mg		567 %
Potassium 2115.9mg		56 %
Total Carbohydrate 39.2g		12 %
	Dietary Fiber 3g	12 %
	Sugars, other 36.2g
Protein 59.4g		85 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1387

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