Try this Randy Pollaks Christmas Persimmon Cake recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar. Add persimmon pulp and nuts, raisins, dates and orange peel. Sift flour, soda and spices. Add flour mixture alternately with milk, beginning and ending with flour. Add vanilla. Pour into 2 well greased loaf pans 9 x 3 and bake at 300F for 1 3/4 hours or until a cake tester comes out clean. Let cool. Posted by Randy Pollak, Kook-Net Recipe Network Kook-Net home - Cyberealm BBS 315-786-1120
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Serving Size: 1 Cake (3174g) | ||
Recipe Makes: 1 | ||
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Calories: 10924 | ||
Calories from Fat: 1826 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 202.9g | 271 % | |
Saturated Fat 37.6g | 188 % | |
Monounsaturated Fat 99g | ||
Polyunsanturated Fat 51.1g | ||
Cholesterol 96.4mg | 30 % | |
Sodium 5363.5mg | 185 % | |
Potassium 7190.1mg | 189 % | |
Total Carbohydrate 2286.5g | 673 % | |
Dietary Fiber 73.8g | 295 % | |
Sugars, other 2212.8g | ||
Protein 103g | 147 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10924
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