Save enough graham crackers to roll your pulp. Mix together all ingredients and roll together in crumbs. Wrap with waxed paper and refrigerate overnight. Slice and serve. Good with Cool Whip (tm) or ice cream. Posted by Randy Pollak, Kook-Net Recipe Network
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|Serving Size: 1 Serving (188g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 59 (9%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 285.4mg||10 %|
|Potassium 202.4mg||5 %|
|Total Carbohydrate 149.8g||44 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 147.8g|
|Protein 3.5g||5 %|
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Calories per serving: 652
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