Cream together shortening and sugars.
Add eggs and vanilla, stir.
Sift together; flour, baking soda, baking powder and salt.
Add to creamed mixture and stir.
Mix together; oats, Wheaties and coconut.
Add to mixture.
Drop by teaspoon or #40 scoop on greased cookie sheet.
Bake 12-15 min at 350 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (57g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 118 (49%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||17 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 13.9mg||4 %|
|Sodium 51.6mg||2 %|
|Potassium 83.5mg||2 %|
|Total Carbohydrate 30.4g||9 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 28.9g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 241
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