Try this Ranger Cookies recipe, or contribute your own.

Still searching for what to cook ?

Name: Ranger Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 cup Butter; 1 cup Granulated sugar; 1 cup Brown sugar; 2 Eggs; 2 cups Flour; 1/2 teaspoon Baking powder; 2 teaspoons Baking soda; 1/2 teaspoon Salt; 2 teaspoons Vanilla; 1 cup Coconut if desired; 2 cups Oatmeal see Note 1; 2 cups Corn Flakes or any cereal; 1 cup Salted peanuts or see Note 2

Find the most delicious recipes here

INGREDIENTS

1 cup Butter
1 cup Granulated sugar
1 cup Brown sugar
2 Eggs
2 cups Flour
1/2 teaspoon Baking powder
2 teaspoons Baking soda
1/2 teaspoon Salt
2 teaspoons Vanilla
1 cup Coconut ; if desired
2 cups Oatmeal ; see Note 1
2 cups Corn Flakes ; or any cereal
1 cup Salted peanuts ; or see Note 2

INSTRUCTIONS

Preheat oven to 375°.

In a small bowl, sift together the flour, salt, baking powder and baking soda; set aside. In a large bowl, combine butter and sugars and beat until creamy. Add eggs and vanilla. Gradually add flour mixture; mix well. Add coconut, oatmeal, and cereal. Shape into balls by hand and drop on ungreased cookie sheet. Flatten slightly with greased bottom of glass dipped in sugar. Bake 10-12 minutes or until light brown.

Note 1:

If you want softer cookies, use quick-cooking oats. For a chewier cookie with a more defined oat texture, use old-fashioned oats.

Note 2:

These cookies are versatile and can be made with a variety of ingredients commonly found in the kitchen pantry. Substitute Chex, Wheaties, or Rice Krispies for the Corn Flakes, or add in M&M’s™, or even mix in a few chocolate chips or peanut butter chips for extra crunch and flavor. Some people add raisins but that's gross and wrong.

NOTES

Alert editor

Ranger Cookies

1 cup Butter
1 cup Granulated sugar
1 cup Brown sugar
2 Eggs
2 cups Flour
1/2 teaspoon Baking powder
2 teaspoons Baking soda
1/2 teaspoon Salt
2 teaspoons Vanilla
1 cup Coconut if desired
2 cups Oatmeal see Note 1
2 cups Corn Flakes or any cereal
1 cup Salted peanuts or see Note 2

Preheat oven to 375°.

In a small bowl, sift together the flour, salt, baking powder and baking soda; set aside.  In a large bowl, combine butter and sugars and beat until creamy.  Add eggs and vanilla.    Gradually add flour mixture; mix well.  Add coconut, oatmeal, and cereal.  Shape into balls by hand and drop on ungreased cookie sheet.  Flatten slightly with greased bottom of glass dipped in sugar.   Bake 10-12 minutes or until light brown.

Note 1:
If you want softer cookies, use quick-cooking oats.  For a chewier cookie with a more defined oat texture, use old-fashioned oats.

Note 2:
These cookies are versatile and can be made with a variety of ingredients commonly found in the kitchen pantry. Substitute Chex, Wheaties, or Rice Krispies for the Corn Flakes, or add in M&M’s™, or even mix in a few chocolate chips or peanut butter chips for extra crunch and flavor.  Some people add raisins but that's gross and wrong.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (2518g)
Recipe Makes: 1 Servings

Calories: 10842
Calories from Fat: 6600 (61%)

Amt Per Serving		% DV

	Total Fat 733.3g	978 %
	Saturated Fat 411.8g	2059 %
	Monounsaturated Fat 210.1g
	Polyunsanturated Fat 61g
Cholesterol 1565.3mg		482 %
Sodium 4954mg		171 %
Potassium 4460.3mg		117 %
Total Carbohydrate 1047.1g		308 %
	Dietary Fiber 60g	240 %
	Sugars, other 987g
Protein 114g		163 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 10842

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe