1. Heat oil and garlic in a large saute pan over medium heat. Add sausage, and saute until meat is cooked. 2. Add cabbage, and salt and pepper to taste, and saute for an additional 1-2 minutes. Stir in Marinara Sauce, and cook for 3-5 minutes, until flavors have blended. 3. Meanwhile, cook penne in a large, deep pot in rapidly boiling salted water until al dente. 4. Drain pasta, and return it to the pot with 1/2 cup of sauce. Stir for one minute over high heat, then place sauced pasta on serving platter and pour remaining sauce on top. Serve with a sprinkle of Pecorino Romano cheese, if desired. A Columbian Dish Notes: Raos Recipes Stay tuned Tuesday for a demonstration of some delicious dishes from the new ?Raos Cookbook.? Recipes will include: Penne with Cabbage, Sausage, and Marinara Sauce Seafood Salad Roasted Peppers Raos Famous Lemon Chicken Air Date 4/28/98 To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95 Recipe by: the new ?Raos Cookbook.? Posted to MC-Recipe Digest by Barb at PK
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|Serving Size: 1 Serving (535g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 100 (19%)|
|Amt Per Serving||% DV|
|Total Fat 11.1g||15 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 85.6mg||26 %|
|Sodium 858.2mg||30 %|
|Potassium 809.6mg||21 %|
|Total Carbohydrate 87.8g||26 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 82.8g|
|Protein 16.1g||23 %|
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Calories per serving: 520
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