Try this Rare Tuna Spring Rolls with Lime And Soy recipe, or contribute your own.
Suggest a better descriptionTo make the spring rolls, cut the tuna into pieces 2cm wide and 10cm long. Spread each piece of tuna very lightly with the wasabi paste and roll the tuna in the coriander and parsley. Wrap each piece of tuna in a spring roll wrapper, using a little water to seal the ends. Deep fry the spring rolls in hot roll wrapper, using a little water to seal the ends. Deep fry the spring rolls in hot oil for 30 to 45 seconds or until lightly golden. Drain on absorbent paper. Combine the lime juice and soy and place in small dipping bowls to serve with the tuna rolls and an Asian green salad. Per serving: 40 Calories (kcal); trace Total Fat; (5% calories from fat); 3g Protein; 8g Carbohydrate; 0mg Cholesterol; 2069mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0070 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (620g) | ||
Recipe Makes: 1 servings | ||
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Calories: 989 | ||
Calories from Fat: 982 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.2g | 146 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 81.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 509.9mg | 18 % | |
Potassium 153.1mg | 4 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 4.4g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 989
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