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|Serving Size: 1 Serving (34g)|
|Recipe Makes: 36|
|Calories from Fat: 83 (50%)|
|Amt Per Serving||% DV|
|Total Fat 9.3g||12 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 21.5mg||7 %|
|Sodium 147.9mg||5 %|
|Potassium 35.2mg||1 %|
|Total Carbohydrate 19.6g||6 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 19.3g|
|Protein 1.2g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 165
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