Name: Raspberry Almond Kiss Dessert Pizza
Prep time: 30 min
Total time: 45 min
Yield: 212
Cuisine: American
Ingredients: 2 12-inch Dessert Pizza Shells; 4 oz Almond paste; 1 1/2 c Almonds blanched, slivered; 8 oz Chocolate chips; 3/4 lb Raspberries whole; TO SERVE; 3 Egg whites; 8 oz Raspberry preserves; TOPPING; Whipped cream

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INGREDIENTS

2 12-inch Dessert Pizza Shells
4 oz Almond paste
1 1/2 c Almonds ; blanched, slivered
8 oz Chocolate chips
3/4 lb Raspberries ; whole
TO SERVE
3 Egg whites
8 oz Raspberry preserves
TOPPING
Whipped cream

Servings

INSTRUCTIONS

Beat egg whites in mixer with paddle until foamy; add almond paste and cream until smooth. Add raspberry preserves and mix until fully incorporated. Reserve raspberry mixture. Top each unbaked pizza shell with 1/2 cup of the raspberry/egg white mixture, leaving 1/2-inch border. Bake in 400 degree oven for 7 minutes. Remove from oven, and top each pizza with 6 oz. whole raspberries, 3/4 cup toasted almonds and 4 oz. chocolate chips. Return to oven and bake for an additional 7 minutes. Remove and let cool for fifteen minutes. Serve warm, dusted with confectioners sugar and topped with whipped cream or vanilla ice cream. Source: Pizza Today, January 1993. Posted to MM-Recipes Digest V3 #261 Date: Tue, 24 Sep 1996 00:16:20 +0000 From: Linda Place

NOTES

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Raspberry Almond Kiss Dessert Pizza

2 12-inch Dessert Pizza Shells 
4 oz Almond paste 
1 1/2 c Almonds blanched, slivered
8 oz Chocolate chips 
3/4 lb Raspberries whole
  TO SERVE 
3  Egg whites 
8 oz Raspberry preserves 
  TOPPING 
  Whipped cream

Beat egg whites in mixer with paddle until foamy; add almond paste and  cream until smooth. Add raspberry preserves and mix until fully  incorporated. Reserve raspberry mixture.    Top each unbaked pizza shell with 1/2 cup of the raspberry/egg white  mixture, leaving 1/2-inch border. Bake in 400 degree oven for 7 minutes.    Remove from oven, and top each pizza with 6 oz. whole raspberries, 3/4 cup  toasted almonds and 4 oz. chocolate chips. Return to oven and bake for an  additional 7 minutes.    Remove and let cool for fifteen minutes. Serve warm, dusted with  confectioners sugar and topped with whipped cream or vanilla ice cream.    Source: Pizza Today, January 1993.    Posted to MM-Recipes Digest V3 #261      Date: Tue, 24 Sep 1996 00:16:20 +0000      From: Linda Place <placel@worldnet.att.net>

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Nutrition

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Serving Size: 1 Serving (9g)
Recipe Makes: 212

Calories: 19
Calories from Fat: 9 (47%)

Amt Per Serving		% DV

	Total Fat 1g	1 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.1g
Cholesterol 1mg		0 %
Sodium 6.1mg		0 %
Potassium 18.4mg		0 %
Total Carbohydrate 2g		1 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 1.7g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 19

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