Raspberry-Almond Tassies
by rotts4me
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INGREDIENTS
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 6 tablespoons butter
- 3 - 4 tablespoons cold water
- 4 1/2 teaspoons seedless raspberry jam
- 1/2 cup sugar
- 3 tablespoons butter ; softened
- 2/3 cups almonds
- 1/4 teaspoon almond extract
- 1 egg ; slightly beaten
- Powdered sugar
INSTRUCTIONS
Preheat oven to 400 degrees.
In a medium mixing bowl stir together the flour and salt. Using a pastry blender, cut in the 6 tablesppons butter unitl mixture resembles coarse crumbs. Add water, 1 tablespoon at a time, gently tossing mixture with a fork unitl all the flour mixture is moistened. Form dough into a ball and wrap in waxed paper.
Chill 1 hour.
On a floured surface roll pastry to 1/8-inch thickness. Using a 2 3/4-inch round cookie cutter, cut 18 circles. Fit the circles into 1 3/4-inch muffin cups.
Place 1/4 teaspoon jam into each pastry shell.
Using an electric mixer, beat together the sugar and 3 tablespoons butter until creamy. Stir in almonds, almond extract and egg. Spoon 1 tablespoon of the almond mixture over the jam in each pastry shell.
Bake for 23-25 minutes, until golden brown.
Remove from pan and cool on a wire rack.
Sift powdered sugar over tops.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (410g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 1785 | ||
| Calories from Fat: 1225 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 136.1g | 181 % | |
| Saturated Fat 68.1g | 341 % | |
| Monounsaturated Fat 46.5g | ||
| Polyunsanturated Fat 12g | ||
| Cholesterol 274.5mg | 84 % | |
| Sodium 30236.2mg | 1043 % | |
| Potassium 655.8mg | 17 % | |
| Total Carbohydrate 121.5g | 36 % | |
| Dietary Fiber 11.3g | 45 % | |
| Sugars, other 110.2g | ||
| Protein 27g | 39 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1785
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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